Beef stroganoff with mushrooms

Beef Stroganoff with mushrooms is a classic and comforting dish, featuring tender beef in a creamy mushroom sauce. Here’s a recipe to make it:

Ingredients:

• 1 pound beef sirloin or tenderloin, thinly sliced into strips
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 8 ounces mushrooms (such as cremini or button), sliced
• 1 cup beef broth
• 1 tablespoon Dijon mustard
• 1 tablespoon all-purpose flour
• 1/2 cup sour cream
• 1/4 cup heavy cream (optional, for extra richness)
• 2 tablespoons fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Beef:

   • Season the beef strips with salt and pepper.

2. Brown the Beef:

   • Heat olive oil in a large skillet or pan over medium-high heat. Add the beef strips in batches, if necessary, and cook until browned on all sides, about 2-3 minutes per side. Remove the beef and set aside.

3. Cook the Vegetables:

   • In the same skillet, add the chopped onion and cook until softened and translucent, about 5 minutes.
   • Add the minced garlic and cook for an additional minute.
   • Add the sliced mushrooms and cook until they release their moisture and become golden brown, about 5-7 minutes.

4. Make the Sauce:

   • Sprinkle the flour over the mushrooms and stir to coat. Cook for about 1-2 minutes to remove the raw flour taste.
   • Gradually stir in the beef broth and Dijon mustard. Bring the mixture to a simmer and cook until the sauce starts to thicken, about 3-4 minutes.

5. Combine Beef and Sauce:

   • Return the browned beef strips to the skillet. Simmer for about 5 minutes, until the beef is cooked through and tender.
   • Stir in the sour cream and heavy cream (if using). Heat through but do not boil, as this can cause the sour cream to curdle. Adjust seasoning with salt and pepper to taste.

6. Serve:

   • Garnish with fresh parsley before serving.

Serving Suggestions:

• Serve Beef Stroganoff over egg noodles, rice, or mashed potatoes.
• A side of steamed green beans or a fresh salad would complement the dish well.

Enjoy your hearty and creamy Beef Stroganoff with mushrooms!